Traditional Tripolitan lemonade begins with lemons and oranges cut into thick pieces with their skins left on. Sugar is added, and the mixture is left to stand overnight. The fruit is then rubbed and pressed to draw out both the concentrated juice and the aromatic flavor of the peel. Water is added afterward, and the […]
Read MoreCarob is a refreshing traditional drink associated with hot weather and with Ramadan. In Tripoli, it has been sold at familiar stalls near the entrances to the old city’s markets. The drink comes from the carob tree, cultivated in the Mediterranean basin for thousands of years—traditionally described as around four millennia. Alongside its place as […]
Read MoreLicorice is a traditional street drink with a long history in Tripoli’s markets. Vendors announce their arrival by rhythmically striking small brass saucers together, creating a familiar sound as they move through the streets. The drink is prepared from the roots of the perennial licorice plant, which grows in parts of Asia, Europe and Africa. […]
Read MoreTripoli is renowned for its oriental sweets. Its pastry makers share traditions with Damascus and Turkey while developing local varieties and continuing to experiment with new forms and combinations. The city’s dessert repertoire has been described as exceeding seventy basic varieties. Tasting these sweets is a longstanding part of the experience of visiting Tripoli. Among […]
Read MoreTripoli’s culinary heritage is exceptionally varied, extending well beyond the dishes sold in its markets and restaurants. Family cooking includes more than a hundred preparations, from stuffed vegetables to the city’s celebrated spicy fish. Alongside these home-cooked meals, the old city is known for its sweets, traditional drinks and popular restaurant dishes. Breakfast foods, bakery […]
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