Balconies, window frames and shutters add detail to Tripoli’s historic façades. Wrought-iron elements and wooden louvered shutters are among the features visible in the city’s older architecture.
Read MoreDoorways and entrances are part of the architectural character of old Tripoli. Stone arches, wooden doors and iron gates give individual buildings their own expression within the streets and alleys.
Read MoreThe lanes and neighborhoods of Tripoli’s old city preserve a distinctive atmosphere. Many retain forms and appearances that connect them with life in earlier centuries. Preserving this character requires more than maintaining individual monuments. Numerous alleys and buildings have needed substantial restoration, along with the removal of unauthorized additions and alterations that obscure the historic […]
Read MoreSouk Al Zahab, the Gold Market, forms part of Tripoli’s historic commercial network. Also associated with the name Souk Al Sagha, it is linked with the city’s jewelry trade and traditional goldsmithing.
Read MoreAl Saraya Al Atika is one of the named historic locations within the old-souk area of Tripoli.
Read MoreAl Nahhassine is Tripoli’s copper market, part of the old city’s network of craft-based souks. Its identity is closely connected with the coppersmiths who shape, repair and decorate household vessels and ornamental objects.
Read MoreSouk Al Kandarjiyeh is the old city’s shoe market. Its name reflects the trade traditionally associated with this part of Tripoli’s interconnected souks.
Read MoreTripoli’s old souks have continued their commercial role across roughly eight centuries. Rather than a single market street, they form a network of connected passages and trading areas extending from the river toward the southern entrance around Bab Al Haddadine. Individual souks traditionally took their names from their main trade. Souk Al Kandarjiyeh was associated […]
Read MoreFalafel is a staple of Tripoli’s popular restaurants and sandwich shops. It is served in Lebanese bread with fresh vegetables and tahini sauce, with chili pepper added for heat. The combination makes it a familiar, readily available meal within the city’s street-food tradition.
Read MoreTripolitan lahme b’ajine combines thin layers of dough made with wheat flour and butter with a seasoned meat topping. The topping uses lamb or beef mixed with onions, pomegranate molasses and aromatic spices. The thin pastry and distinctive meat mixture define this local preparation.
Read More
