Traditional Foods and Beverages of Tripoli
Tripoli’s culinary heritage is exceptionally varied, extending well beyond the dishes sold in its markets and restaurants. Family cooking includes more than a hundred preparations, from stuffed vegetables to the city’s celebrated spicy fish.
Alongside these home-cooked meals, the old city is known for its sweets, traditional drinks and popular restaurant dishes. Breakfast foods, bakery products and street snacks form another important part of this food culture, offering familiar tastes throughout the day.
