Foul, Hummos and Fatteh
Foul, hummos and fatteh are central to Tripoli’s breakfast culture. Fava beans and chickpeas form the basis of these popular morning foods, with tahini and lemon juice among their characteristic accompaniments.
Tripolitan fatteh brings together chickpeas, bread and yogurt, finished with nuts and aromatic spices. The combination of textures and toppings gives the dish its particular character.
